Hayman’s Lavender Lady
The Lavender Lady is the Hayman’s take on the traditional sour White Lady cocktail. The egg white creates a silky mixture, which perfectly accompanies the honey and Cointreau. Top the cocktail with a sprig of Lavender, and sit back in the garden and relax.
Makes 1 cocktail;
50ml Hayman’s London Dry Gin
20ml freshly squeezed lemon juice
10ml of locally sourced honey or 20ml of honey water
10ml Cointreau
1 medium egg white
Dash of orange bitters
Sprig of lavender to garnish
Honey water:
1. Combine equal parts of honey and hot water
2. Stir until mixed
Method:
1. Add cubed ice to a cocktail shaker
2. Pour the Hayman’s London Dry Gin over the ice
3. Add all the remaining ingredients, except the garnish
4. Give all the ingredients a very hard shake and strain into cocktail glass
5. Garnish with a sprig of lavender
Semi-sweet, refreshing and with an eye-catching pink tint, the English Ruby Fizz is the ideal al fresco cocktail. The sweet taste of the raspberries partners perfectly with the spicy ginger notes.
Makes 1 cocktail;
Ingredients:
50ml Hayman’s London Dry Gin
20ml lime juice
10ml sugar syrup or Grenadine
4-8 fresh raspberries or raspberry syrup
Ginger Ale to top with
Lime wheel and fresh raspberries to garnish
Method:
1. Fill a highball glass with plenty of large cubes of ice
2. Set aside the ginger ale and garnish, and combine all remaining ingredients in a shaker with the ice
3. Shake well for approximately 12 seconds
4. Double strain into the highball allowing the liquid to run over the ice
5. Top with ginger ale
6. Garnish with a lime wheel and raspberries
