Usually a stickler for roast beef, I made an effort to order something different so I went for the superb pork belly and pressed shoulder with carrot purée. I was not disappointed with this succulent slice and was relieved that crackling was super crisp. The pressed shoulder was a great addition and was not only tender but full of flavour.
Meats were accompanied by roast potatoes, cauliflower cheese, baby carrots, spring greens and a generously sized Yorkshire pudding
Dessert was a double chocolate delice which was super rich and fudgey, topped with the most delicious cocoa nib tuille and raspberries
Backwell House is open from Wednesday to Sunday lunch times.
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