Usually a stickler for roast beef, I made an effort to order something different so I went for the superb pork belly and pressed shoulder with carrot purée. I was not disappointed with this succulent slice and was relieved that crackling was super crisp. The pressed shoulder was a great addition and was not only tender but full of flavour.
Meats were accompanied by roast potatoes, cauliflower cheese, baby carrots, spring greens and a generously sized Yorkshire pudding
Dessert was a double chocolate delice which was super rich and fudgey, topped with the most delicious cocoa nib tuille and raspberries
Backwell House is open from Wednesday to Sunday lunch times.
For telephone enquiries
0117 3251110
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